Gloucestershire Food And Drink Producers

Covering everything from wine & spirit producers, bakers & cake makers to micro breweries and luxury chocolatiers, the Gloucestershire food and drink producers have their own unique style and taste with many choosing to use traditional ingredients to preserve age-old artisan methods.

Food Producers In Gloucestershire

Buying from Gloucestershire food and drink producers is a great way of supporting your local community and sampling some freshly grown food made within a few miles of your doorstep. For Mothers Day and Fathers Day why not treat them to the very best chocolate gifts. Make up a chocolate hamper with a range of these delicious, mouth-watering treats.

Cotswold Gold is a premium, extra virgin rapeseed oil made using traditional cold pressing methods. This preserves the natural health benefits of the seed, creating an oil naturally high in vitamin E, rich in omegas 3, 6 and 9, and low in cholesterol.

They use crops grown on the family farm in the Cotswolds to ensure that only the finest seeds are pressed to create a vibrant, golden oil.

Another wonderful foodie success story from Gloucestershire Food And Drink Producers.

The Artisan Kitchen are passionate about preserves; from chutneys and marmalade to jams and lemon curd. They only use the very best natural ingredients of the highest quality and premium hand-picked crops.

Their products look incredible, smell divine and taste sublime.

They bake fresh and seasonally, by hand, in small batches with the carefully sourced ingredients that are fair trade or from local farmers in Gloucestershire as much as possible.

They make incredibly tasty cakes, traybakes and brownies from their kitchen in Gloucester. You can find their cakes from the online shop, the Cake Hatch, markets or through one of the coffee shops and farm shops they supply.

The Cotswold Curer produced its first batch of handmade salami in 2011. It was created out of a love of charcuterie which developed during childhood holidays in France and their support of high animal welfare standards practised by many farmers. Based in Cirencester within the heart of the Cotswolds they local outdoor reared Pork from both rare and traditional breeds.

They make a selction of air dried salamis, chorizos and pancetta all of which are hand made and then air dried. The majority of the produce can be found at farmers markets, food festivals, local farm shops and delis.

Ethical Addictions is an artisan coffee company, with a coffee roastery in Gloucester City Centre, which works directly with small producers in Africa and South America. Its quality, speciality coffee is available at cafés and restaurants around Gloucestershire, as well as online.

They are committed to sourcing high quality speciality coffee, making a difference in coffee producing countries, and serving customers with excellence.

Godsells Cheese is a range of hand made cheeses made at Church Farm, in the Gloucestershire village of Leonard Stanley, using milk from their own herd of cows and one other local farm. All cheeses are made with pasteurised milk and are suitable for vegetarians. They dabble in putting herbs and spices in some cheese to add interest at Farmers Markets.

The Tewkesbury Mustard Company make hand made unique artisan products in a very small kitchen based on the edge of Tewkesbury in Gloucestershire, manufacturing on a small scale but forever expanding.

They are continuing a tradition that dates from before the 16th century, an artisan product that was famous throughout the land, mentioned in Shakespeare’s Henry IV, Part II. ‘He a good wit? Hang him baboon! His wit is as thick as Tewkesbury Mustard.”

Born in Stroud, in the heart of the Cotswolds, Wolfys is the brainchild of Kitchen Garden Foods, traditional preserve makers. Launched in the summer of 2013 after they were challenged to find a hot, filling and tasty snack for a festival caterer. Word soon spread and Wolfys very quickly became a local success story.

Each pot of Wolfys has another little pot hidden under the lid! In the porridge you’ll find a pot of jam, marmalade or honey and in the couscous you’ll find a little pot of chutney or relish. Everything is made by hand, in Stroud.

Another wonderful foodie success story from Gloucestershire Food And Drink Producers.

Gloucester Sausage Company was founded in 1983 by Howard and Linda Duberley. Initially it was set up just to make sausages, however Howard’s customers from his other butcher shops asked him to get them meat as well. From then on their product range has grown every year and includes meat hampers, cooked products and Chelrizo sausage.

A family run butchers, providing the finest locally sourced meats and produce. They produce the famous Gloucester Old Spot Sausage, and have now opened a Deli at their premises.

Selsley Foods began its life as a herb and goat farm during the mid 1980’s in the small southern Cotswolds village of Selsley, near Stroud, Gloucestershire. Some inspired thinking lead to the gradual introduction of a range of speciality food products, using the herbs from the farm as base ingredients. Spices were later added to complement the growing range.

Famous for Gourmet Mulling Syrup and their new range of fruit based syrups are simply divine in cocktails, a little taste of heaven when added to chilled sparkling wine and to die for when poured over ice cream. Selsley Foods range of delicious products make wonderful gifts added to hampers throughout the year.

Selsley Foods for dessert syrups, mulling syrup, preserves, marmalades, chutneys, ginger beer plants, seasonal specialities & friendship cake.

A large selection of culinary and medical herbs includes basils, corianders, dill, borage, tarragons, oreganos and many more. Many are sold in two sizes of pots, are free of pesticides, of excellent quality and not hard on the pocket!

They sell various chilli chutneys, salsas, dips, chocolates, oils and Bhut Jolokia sauce. As well as chilli sausages, chilli burgers and chilli chocolate.

Nestled on the edge of beautiful National Trust common land surrounded by nothing but green pastures the Winstone family have been making artisan ice cream on the same site since 1925. Now in its fourth generation Winstones still produce handcrafted luxury dairy ice cream using only the best locally sourced fresh milk and double cream.

Flavour is so important so ice cream is only made in small batches to ensure really tasty ice cream for everyone to enjoy. You can taste the craftsmanship and passion in every scoop. You will find real fruit, real inclusions and flavours that are just bursting to explode your taste buds.

Gloucestershire Produces Top Tipples

The grape-strewn landscapes of Italy and France might still be the places that you think of first when it comes to bottles of vino, but the English wine scene is growing in popularity and is increasingly recognised as a premium wine-producing region. The most popular grape varieties grown in English vineyards are Chardonnay, Pinot Noir and Bacchus, as well as Pinot Meunier and Ortega.

Wine producers in Gloucestershire encourage you to visit their vineyards to buy wine directly from the cellar door which is an intriguing experience for you, and a way of selling that benefits the wine producer, too.

Some wine producers offer tasting, winery tours and accommodation – there is self-catering breaks, B&Bs, glamping, caravanning and camping. A perfect getaway, on your own, as a couple, or with friends & family.

You can purchase most of this drink at outlets throughout the UK. You will also find these products in Gloucestershire hampers and gift baskets. They make the perfect hamper for Christmas and include many award winning foods and beverages, beautifully presented with a complimentary gift tag with your personal message. You will find outstanding Gloucestershire food and drink producers.

Fox’s Kiln Distillery Gins are handcrafted using carefully selected natural ingredients. Their virtuous spirits are steeped in history distilled in a former docklands malthouse established in 1888. Inspired by their heritage and glorious Cotswold countryside on their doorstep, you can taste the fresh flavours and aromatic botanicals in every sip.

A dedicated organic brewery certified by the soil association and all their beers are made with organic malt and hops. They only source the very best ingredients from farming which has a positive effect on our environment, and never use ingredients which degenerate our environment, ecosystems or precious soils for capital gain.

Organic farming restricts the use of artificial chemical fertilisers and pesticides. Instead, organic farmers rely on developing healthy, fertile soil and growing a mixture of crops.

Cotswold Brew Co focus has always been lager. Since 2005, they have devised recipes which have showcased the diversity of the style – starting with the classic ‘Premium Lager’ – giving people more choice, flavour, and enjoyment from their beer.

The introduction of the Premium Lager, the most iconic lager from the Cotswolds, has paved the way for them to develop the range and give drinkers more choice.

Little Oak Vineyard in Chipping Campden, Gloucestershire, started in 2015 with the planting of 300 Siegerrebe vines on the gentle slope near the Cotswolds. Since the first very successful vintage in 2009, the Vineyard has grown to have nearly 2000 vines. These now produce a nice dry white wine, sparkling wine and Brandy distilled from the Siegerrebe grape.

In June 2020 they entered a competition hosted by Wine Pleasures and won the Gold 50 Great Sparkling Wines of the world award.

Woodchester Valley is a family owned boutique vineyard and winery in the South Cotswolds. They have three vineyard sites in the Stroud Valleys which produce a range of still white, rose and sparkling wines. They are located in Amberley, Woodchester and Doverow Hill (Stonehouse), with a total of 56 acres under vine.

Guided tours and tastings at the Woodchester vineyard and winery are available all year round. These take you through the vineyard and winery with experienced members of our team to give you an insight into the world of winemaking. This is then followed by a sit down tutored tasting of a selection of current wines.

This beautiful country of ours has many tricks up her sleeve. Nowhere more so than in Gloucestershire, as the largest and oldest vineyard, where she is both the England you know and the England you’ve yet to discover.

The first vines were planted in 1973, just a small area of 1/2 an acre to see how the vines would grow and they now have 75 acres!

Uncovering the stories of their vines starts at the Cellar Door, wine tasting tour guides will take you to the edge of the vines, inspiring and informing you as they explain our growing process.

Poulton Hill Estate is a small family-run vineyard in the Cotswolds producing limited batches of wine from grapes harvested by hand. The home of Bulari – a new name for quality English sparkling wine. The 8,800 vines have been planted on the warm and sunny south-facing slopes of Poulton Hill Estate. These vines can produce up to 20,000 bottles of wine a year and they also produce English spirits, from grapes harvested by hand.

These range from the white Bacchus, Seyval Blanc and Phoenix to the red Pinot Noir, Regent and Rondo. Visiting the Estate and taking one of our wine tours gives you a rare opportunity to not only taste the unique wines and spirits, but also to enjoy the countryside they were grown in.

Gloucester Brewery was founded in 2011 on a love of beer and a vision for creative, sustainable brewing. Natural ingredients are the foundation of the beers from the timeless Gloucester Gold to our new IPAs meaning they don’t just taste great you can feel good about drinking them too.

They continue to brew the classic core in volume, but the brewers are constantly experimenting with forward-thinking techniques and flavours to produce new beers packed full of individuality.