South Indian Takeaway Specials

Coconut trees and fish are in abundance. This heavily influences the food eaten in southern India. Join chef Tutor Versha Patel in exploring the flavours of southern India.

Prawn curry – Prawns in a coconut sauce
Aubergine fry – Deep fried aubergines in batter
Masala dosa – Rice and lentil pancake
Coconut rice – a twist to make rice morish.

Duration: 2.5 hours