South Indian

Embarking on a culinary adventure that is colourful and diverse as the region. Join chef Tutor Versha Patel in exploring the flavours of southern India.

Fragrant curry leaves to pungent mustard seeds, with influences of coconut make this a moreish delight.

This is a hands -on experience.

• Prawn curry – Prawns in a coconut sauce
• Uttapams– Indian Pancake/pizza
• Dosa – Rice and lentil pancake
• Malabar paratha – Flaky butter flat bread
• All ingredients, aprons, hot and cold drinks are supplied