February, 2023

This Is A Recurring Event

South Indian Specials18feb9:30 am12:30 pm9:30 am - 12:30 pm Harts Barn Cookery School, Longhope, Gloucestershire, GL17 0QD, UK

Event Details

South Indian Specials

Coconut trees and fish are in abundance. This heavily influences the food eaten in southern India. Join chef Tutor Versha Patel in exploring the flavours of southern India.

Prawn curry – Prawns in a coconut sauce
Aubergine fry – Deep fried aubergines in batter
Masala dosa – Rice and lentil pancake
Coconut rice – a twist to make rice morish.

Duration: 2.5 hours