Japanese Cookery

Its not all about raw fish! Join chef tutor Versha Patel as we create popular Japanese dishes. As the ingredients are so readily available you will love creating these dishes in your own kitchens.

Tempura – vegetables in a light batter
Chicken Yakatori – chicken with a tare sauce to give it the unique taste
Yakisoba noodles – noodles in Japanese flavours
Sushi – choice of filling to make sushi

Duration: 3 hours