Korean Cookery

Rice, veg and meats. Sounds simple! Korean food packs a punch with flavours and simple ingredients. Join chef tutor Versha Patel on how this cuisine differs from some of the others in the far east.

Bibimbap – Rice and vegetables with gochujang sauce
Jeon – vegetable pancake
Filled buns – filled buns that are steamed
Bulgogi – mince eaten with lettuce wraps

Duration: 3 hours