Korean Cookery

The world of Korean food is steeped in tradition with bold strong flavours.

Join Chef tutor Versha Patel as we discover the rich tapestry of flavours from Kimchi to Gochujang which will bring harmonious balance of ingredients to every dish.

This is a hands -on experience.

• Bibimbap – Rice and vegetables with gochujang sauce
• Jeon – vegetable pancake
• Filled buns – filled buns that are steamed
• Bulgogi – mince eaten with lettuce wraps
• All ingredients, aprons, hot and cold drinks are provided