Middle Eastern Cookery

Middle Eastern Cookery covers a wide range of cuisines through out the Mediterranean

In this cookery class we will explore a fusion of Middle Eastern flavours.

The class of is a combination of demonstration and hands on cookery.

Hot and soft drinks and aprons are provided

You will prepare a variety of dishes such as the sample below:

• Baked Feta
• Lamb or lentil Patties with tahini sauce
• Butternut squash and date hummus
• Tabbouleh
• Middle Eastern Zatar flatbread
• Duration: 3 hours