Vietnamese Cookery Class
Join chef tutor Versha Patel on our Vietnamese world cuisine cookery class.
Versha will guide you through balancing the Ying and Yang of Vietnamese flavours.
You will use fresh ingredients with minimal dairy and oil making a fresh plates of Vietnamese food.
This world cuisine cookery class is a very hands on with lots of tastings and takeout containers are provided for you to take away more tastings.
Aprons are provided.
See below for an example of Vietnamese recipes you will make:
- Goi cuon -spring roll with fresh vegetables
- Pho – noodle soup
- Banh xeo tom – Pancake
- Vietnamese salad
