Spice Trail

The Spice Trail started as early as 2000BC. Cinnamon and cloves are some of the first spices to be used.

The world opened up with the spice trail and we now have a huge range of spices available for us to use.

Spices are sometimes associated with heat but spices are about flavour.

Every cuisine uses spice to enhance flavours and to bring out the best in the ingredients that are being used.

The Spice Trail class takes you on a journey of discovery through spices, rubs, spice blends and spice pastes.

This class with be a mix of hands on and demonstration where you will experience

• Advieh spice mix
• Garam masala
• Chinese 5 spice
• Massaman curry paste

You will make

• Zatar and flat bread
• prawn salad and shichimi togarashi
• jerk chicken thighs
• mother in laws potato curry with garam masala

Duration: 3 hours