Vegan Indian Cookery

Come and join Chef tutor Versha Patel as we take a walk through the rich tapestry of flavours, spices and techniques that make the food so diverse and enticing. Vegetarian dishes from Gujarat and Northern India.

• Moong Dhal – green lentil curry
• Rajma curry – Spiced kidney bean curry from Northern India
• Chapati – Wafer thin Indian flat breads
• Onion bhaji – A variety of onions with chickpea flour
• Duration: 2.5 hours