Vegan Indian Cookery

Indian food is so diverse with vegetarian options. Come and join Chef tutor Versha Patel as we take a walk through the flavours of the Gujarat.

Moong Dhal – green lentil curry
Rajma curry – Spiced kidney bean curry from Northern India
Chapati – Wafer thin Indian flat breads
Onion bhaji – A variety of onions with chickpea flour

Duration: 2.5 hours