Vegan Indian Cookery
Come and join Chef tutor Versha Patel as we take a walk through the rich tapestry of flavours, spices and techniques that make the food so diverse and
Event Details
Vegan Indian Cookery
Come and join Chef tutor Versha Patel as we take a walk through the rich tapestry of flavours, spices and techniques that make the food so diverse and enticing. Vegetarian dishes from Gujarat and Northern India.
Moong Dhal – green lentil curry
Rajma curry – Spiced kidney bean curry from Northern India
Chapati – Wafer thin Indian flat breads
Onion bhaji – A variety of onions with chickpea flour
