March, 2023

This Is A Recurring Event

Curing & Fermentation Basics04mar9:00 am3:00 pm9:00 am - 3:00 pm Harts Barn Cookery School, Longhope, Gloucestershire, GL17 0QD, UK

Curing & Fermentation Basic

Event Details

Curing & Fermentation Basics

Re-discover some of the age old techniques of food preservation and how they can create, innovate and inspire you in the kitchen.

Curing Basic does come with a health warning: once you have acquired the skills of curing it will become addictive.

A mixture of hands on and demonstration

Lunch and drinks will be provided.

Apron provided

You will cover:
curing bacon
making pancetta
crepinettes (a french sausage)
black or white pudding
Beetroot Gravalax
Kimchi and other ferments

Duration: 6 hours