March, 2022

This Is A Recurring Event

sun13mar10:00 am4:00 pmCuring & Fermentation BasicsCOOKERY10:00 am - 4:00 pm Harts Barn, Longhope, Gloucestershire, GL17 0QD, UK

Event Details

Curing & Fermentation Basics

Re-discover some of the age old techniques of food preservation and how they can create, innovate and inspire you in the kitchen.

Curing Basic does come with a health warning: once you have acquired the skills of curing it will become addictive.

A mixture of hands on and demonstration

Lunch and drinks will be provided.

Apron provided

You will cover:
curing bacon
making pancetta
crepinettes (a french sausage)
black or white pudding
Beetroot Gravalax
Kimchi and other ferments

Duration: 6 hours

Future Event Times In This Recurring Series

5th November 2022 10:00 am

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