Daylesford

British Restaurant
EMAIL: thefarm@daylesford.com
[favorite_button site_id="4"]

Daylesford

On our organic farms in the Cotswolds and Staffordshire, we work the land responsibly, mindfully, with intelligence and with a conscience. We hold ourselves accountable for our ethical and environmental standards and welcome the opportunity to show you what we do.

Raising our animals and handling our ingredients with the greatest care and consideration, in a way that respects our environment, are the core values on which Daylesford was founded.

Our Bakery on our farm freshly bakes award-winning organic bread, cakes and pastries each day. They are all produced with slow fermentation methods in order to develop the flavours and are shaped by hand in the true artisan way without the use of additives or chemicals. Our bread is in our farmshops a few hours after leaving our Bakery.

Our menu is based on produce from our fully certified organic farms in the Cotswolds and Staffordshire, where we mindfully and sustainably raise grass pastured rare and native breeds, including our pedigree dairy herd and organic, free range chickens and eggs, grow seasonal fruit and vegetables and make our award-winning artisan breads, ham and cows milk cheeses.

Our daily-changing specials board features the very best from our organic Market Garden that day, grown in nutrient-rich soil on our organic Cotswolds farm, without chemicals and pesticides. Our produce is only picked when it’s perfectly ripe and goes straight to our chefs in the kitchen, so it’s incredibly fresh and full of flavour.

Eating well is sharing seasonal, local, organic food that nourishes our bodies. We believe that producing food organically, following the year’s natural rhythms, is not only best for the future of our planet, it is better for our wellbeing too.

The Old Spot, The Trough and The Legbar at our Cotswolds farm are all wonderful places to unwind and enjoy delicious food and drinks inspired by the seasons. Recently awarded a coveted Green Star by the Michelin Guide in recognition of our sustainable practices, our restaurant and bar areas showcase organic produce from our farm, mere footsteps away.

The Michelin Green Star is a distinction awarded to restaurants at the forefront of sustainable practices. At Daylesford, we have pioneered organic, regenerative farming and sustainable living for nearly 20 years because it is better for the planet and our wellbeing.

Reviews

There are no reviews yet. Be the first one to write one.

Rate and write a review

Moreton-in-Marsh GL56 0YG Daylesford, Moreton-in-Marsh, Gloucestershire, GL56 0YG, UK
Get directions
OPENING TIMES: Monday - Sunday: 8am - 12pm, 12pm - 4pm, 6.30pm - 8.30pm

Meal Type

Breakfast
Brunch
Dessert
Dinner
Event Catering
Lunch
Sunday Roast

Dietary Restrictions Offered

Dairy Free
Gluten Free
Nut Free
Organic
Vegan
Vegetarian

Venue Features

Accept Credit Cards
Alfresco Dining
Award Winning
Baby Changing
Bar/Lounge
Beer Garden
Cafe
Cocktails
Coffee
Countryside Views
Disabled Access
Gardens
Gift Cards Available
Licensed Bar
Mocktails
Outdoor Seating
Parking
Picnic Space
Restaurant
Smoothies
Sustainably Sourced
Sweet Treats
Table Service
Wifi
Workshops and Masterclasses

Great For

Celebrations
Country Escape
Families
Fine Dining
Groups
Local Cuisine
Takeaway

Essentials

Book Online
Reservations
Walk In

Price Range

££-£££