Primavera Ristorante has a healthy concept of sourcing all of our fruits & vegetables from local, organic suppliers. All of our produce is bought within 40 miles of Cheltenham, helping us support local farmers. We speak to our suppliers daily allowing us to buy fresh ingredients and offer a daily specials menu.
Our meat is provided by awarding winner local butcher, Peter Jefferies & Son. All of the Beef we serve is Herefordshire cattle which is 28 days matured. As well as organic free range chicken and woodland pork steaks.
We make our own pastas, breads & pizza dough in house and our dishes are cooked fresh to order.
Come and try one of freshly ground Italian Coffees, or our ‘Storm’ organic herbal teas.
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