At Cellar Door we believe in seasonality, sustainability and quality. This is reflected in the dishes we create and the drinks we serve.
Our chefs pride themselves on their construction of innovative, delicious modern British menus. Hereford has strong agricultural roots so we strive to use local produce wherever possible including ingredients sourced from our own Restaurant Garden.
Cellar Door is a bistro café in the daytime, offering breakfast and lunch and is a restaurant and bar in the evening. The restaurant is situated upstairs and has an open pass to the kitchen so you can see the team of chefs at work. Our bar serves the freshest and finest cocktails, wines, local ciders and craft beers.
Cellar Door’s values lie in it’s use of seasonal produce from sustainable sources.
The restaurant sources many of its ingredients from its own organic restaurant garden.
Cellar Door believes in using beautiful produce with beautiful flavours.
Where ingredients are outsourced we strive to find the best local sources possible who produce the best ingredients available on the market.
Strolling along the banks of the River Wye, enjoying the vibrant centre of High Town, taking in a show or immersing yourself in our local history and historic architecture – they are all just a short walk from each other in Hereford City.
Visit Herefordshire and explore a county of rolling, green countryside interrupted by villages steeped in history and interest. There's plenty to see and do but there's no escaping the sense of peace and fresh air, visit What's On In Herefordshire to find out what’s happening, when and where, during your stay.