Netherwood Estate

BritishEmail: bookings@pensons.co.uk

Netherwood Estate

In January 2019 we opened Pensons in partnership with Lee Westcott, one of the rising stars of his chef generation. The restaurant is located in some previously derelict farm buildings that have been beautifully and imaginatively restored.

It is the perfect home for Lee’s modern and imaginative, yet unpretentious approach to cooking. With its own kitchen garden, bee hives, animals, game and endless foraging opportunities in the woods, where possible we source produce from the Estate, as well as other carefully selected local suppliers. Lee is very excited about the provenance and quality of the ingredients that encapsulate his ‘Estate to Plate’ approach.

Our menus are inspired by the variety and quality of local seasonal ingredients, offering an a la carte and tasting menu based on the produce which is at its peak on the Netherwood Estate, or from growers in the local area. This means that our dishes change on a regular, even daily basis.

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Bromyard

Visit Bromyard a market town in Herefordshire, situated in the valley of the River Frome. It lies near to the county border with Worcestershire on the A44 between Leominster and Worcester.

Bromyard is a delightful market town with a Teddy bear museum, Wildlife Gallery, Norman Church and a Heritage Centre offering an interesting insight in to the past. Visitors love the friendliness of the people, it has a wide range of independent shops, studios, cafes and hotels. The surrounding countryside including the Downs offers many attractive walks.

Visit Herefordshire and explore a county of rolling, green countryside interrupted by villages steeped in history and interest. There's plenty to see and do but there's no escaping the sense of peace and fresh air, visit What's On In Herefordshire to find out what’s happening, when and where, during your stay.

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Tenbury Wells WR15 8RT Netherwood Estate, Herefordshire, WR15 8RT, UK
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OPENING HOURS: Lunch Thursday - Sunday Dinner Wednesday - Saturday For Friday and Saturday dinner, we only offer the two tasting menus