The Bookshop is a modern British restaurant serving a daily brunch, a steak led evening menu and an award winning Sunday lunch.
From 8am daily, brunch, great coffee, and cakes are served in a relaxed setting that has been thoughtfully designed to accommodate both working and socialising.
The restaurant opens its doors in the evenings from Wednesday to Saturday (6pm-10pm) offering a menu continuing to celebrate organic vegetables and grass-fed steak, with the addition of a greater choice of seasonal fish, vegan and gluten-free dishes.
The menu showcases our teams’ creativity in fermenting, pickling and foraging, and use of a handmade charcoal-fired Fogarty oven.
On Sundays, our award-winning Sunday lunch (Observer Food Monthly Awards, Best Sunday Lunch 2017) is served between 12.30 – 6pm. Extended opening hours, relaxed drinking areas, and a beautiful garden invites our customers to spend time enjoying drinks from our carefully created cocktail and drinks menu.
Alongside our passion for serving stunning food, we are also highly conscious of the need to constantly improve and reduce our impact on the planet. All our energy is from renewable sources, our waste oil is turned into biodiesel, our suppliers are local, and we have eliminated single-use plastics. Our plan is to keep this way of thinking going so we can help make the world a better place, showcase exquisite local food, and continue to support local businesses and our community.
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