The Hop Pocket

The Hop Pocket cafe and restaurant allows you to enjoy morning coffee, a light farmhouse cooked lunch and of course our scrumptious homemade cakes.

Our food is freshly prepared and cooked on the premises.

Either side of lunch we serve coffee, tea and homemade cakes.

Sundays are all about a traditional roast and home made gravy.

We have a child friendly menu and toddler friendly bowls.

When it comes to our cakes, we take the term “home made” seriously! Audrey and Ellen come in once or twice a week to bake our cakes, which makes them homemade AND scrumptious.

We use the freshest, most local ingredients we can. All our meat comes from our own butcher Pete, his shop The Cutting Block is just around the corner. Our bread comes from Ken at ‘The Baker’s Dozen’ a commercial bakery here at The Hop Pocket.