Truly passionate about the Herefordshire countryside that has enabled them to grow award-winning potatoes, founders Sean and Mark met one night for a pint of local beer and a packet of crisps.
They hatched out a plan of how to honour and celebrate these potatoes and that night the Two Farmers brand was born.
Their ethos is inspiring. They grow, harvest, store, cook and pack their crisps so they can maintain control throughout each process to ensure that we ultimately receive the finest crisp.
Sean, Mark and the team are committed to giving back to the environment, which is why they keep our road miles low and use 100% compostable packaging.
Their aim is to promote Herefordshire as a county of outstanding agricultural achievement, and home of some of the tastiest crisps!
We picked a large packet of the lightly salted, a bag of the Hereford bullshot, and a packet of the salt and cider vinegar, and we cannot wait to try the rest!