Number Ten at The White Hart is an eighteenth century Ironbridge beer house updated to create a relaxed café bar style feel by day and modern British restaurant and bar by night. In 2017 the AA awarded Number Ten a rosette for culinary excellence.
We offer a welcoming bar with real ales, fine wines and cocktails. Eat with us and enjoy bar food, pub lunches, afternoon tea and fine dining.
In our intimate 40 seat fine dining restaurant two thirds is located on the first floor gallery with a large window for guests to enjoy the stunning views over the Severn and beyond. There is a small amount of seating on the ground floor too and this area works well as a ‘semi private’ space for private parties up to 14.
Lead by Head Chef Kate Bradley the food style is best described as modern British with hints of spice and fusion of eastern cuisines. We buy some food locally, game in particular but mostly we concentrate on buying really good quality seasonal foods. Kate has a small army of folk that bring in locally foraged goodies including, wild garlic, berries, greens, and garden vegetables.
The menu is written weekly and updated daily with new dishes and tastes, so the sample menu is more of a guide to the style of food.
We also love our wines. The 38 bin list is heavily dominated by old world (28 of 38) and we try to feature some lesser known grape varieties on our wine of the month section. For a beautifully balanced fruity red try our Biferno.
Number Ten has regular Taster Menu events, usually the last Friday of the month, with breaks in mid-summer and December. Taster Menus are seven courses, with an optional 6 wine flight to match.
Stay with us in one of our individually decorated, comfy rooms with premium beds in a contemporary design. We have five lovely en-suite rooms that can accommodate up to 11 guests in total. Where dinner is included in the room rate this allows for a three course dinner from our daily menu.
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