Fish & Shellfish, Prepare, Cook & Serve

Health professionals encourage us to eat 1 to 2 portions of fish a week.

If you are bored of cooking fish using the same methods you have done for years, if you find that your results can vary dramatically, then this is the course for you.

Price includes all ingredients, refreshments on arrival and during the day at Eckington cookery school. You will eat some of the food you cook during the course at lunchtime and take home a recipe pack.