Crown And Trumpet Inn
Serving lunch and dinners all through the week using locally produced ingredients to make seasonally cooked home made dishes.
Sunday roast with Cotswold Beef and Tewkesbury Mustard. CAMRA recommended we have also four exclusively brewed seasonal beers, for the autumn it is ‘Wizard Brew’ followed by our winter beer ‘Lords -a- Leaping’. Having an open fire in the bar with our own mulled wine and hot toddies in the winter and Pimm’s in the summer on our patio.
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