We started GoodRoots with the intention of showcasing local produce in our tasty dishes. With our own custom blend of coffee we hope to truly embed ourselves in the community of caffeine addicts, neighbours and foodies.
We are committing 1% of all turnover from November 2021 to becoming Carbon Free Dining. Carbon Free Dining is an environmental initiative operated in partnership with the Green Earth Appeal which allows restaurants and their diners the opportunity to plant-life changing fruit trees in the developing world with their meal.
Should you have any allergies please speak to a member of the team as some of our menu items contain allergens including; gluten, nuts, milk, eggs, fish, shellfish, soya, celery, mustard, sulphites, sesame and lupin. Please ask a member of staff for more information.
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