Cheese, Chutney & Bread Making

Making your own Ploughman’s has never been so easy!

We will discuss the separation of the curds from the whey, ingredients and essential equipment.

On this class you will make:

• Ricotta
• Mozzarella
• With the whey from the cheese, you will make bread
• And a chutney too.
• And will have a demo of a soft cheese and mascarpone.

The class will be a combination of demo and hands on in groups. Recipes and tastings available.

Duration: 3 hours