May, 2022

This Is A Recurring Event

sat21may10:00 am1:00 pmSri Lanka CookeryCOOKERY10:00 am - 1:00 pm Harts Barn, Longhope, Gloucestershire, GL17 0QD, UK

Event Details

Sri Lanka Cookery

Many dishes from Sri Lanka are dominated by coconut. Join chef tutor Versha Patel in discovering the influences of other countries on Sri Lankan cuisine. It is a melting pot of flavours.

Chicken or veg kottu – street food stir fry
Egg hopper – coconut milk-based pancake with egg
Parsley and onion stuffed flat
Sambals – different chutneys to accompany the hopper
Duration: 3 hours