Spring Foraging At Rush Farm
Uncover the incredible variety of edible treasures hiding in the great outdoors. From wild mushrooms to flavourful flora, our courses teach you to identify and harvest nature’s bounty responsibly.
Whether you’re just starting your foraging journey, or you wish to gain more confidence when identifying springtime wild edibles, our experienced foraging instructors will guide you through the basics, ensuring you gain the confidence to identify and gather wild edibles safely.
Course Highlights:
- Foraging Fundamentals: Master the basics of identification, safety, and ethical foraging practices
- Wild Edibles Cooking: Elevate your culinary skills by incorporating foraged ingredients into delicious, gourmet dishes
- Seasonal Foraging: Explore the changing landscape and learn to identify springtime delicacies
Space on these courses is limited so please book ahead to secure your place.