The New Inn
The New Inn
Originally a 16th-Century coaching inn, The New Inn celebrates the rich farming heritage of rural Herefordshire. The menu is inspired by local flavours, using seasonal ingredients from local producers. Inside, the pub exudes warmth, with roaring fires, cosy booths and lots of original features, creating a stylish yet relaxed environment.
Our intimate dining experience brings together the best of Herefordshire hospitality and gastronomy. Relax in the bar and enjoy a pint of local cider, indulge in our chef-designed cocktails or choose from our local gin list. In the restaurant you will discover a fabulous menu filled with modern British dishes, with an extensive list of carefully curated wines, designed by esteemed Chef Michael Fowler.
The New Inn is perfectly positioned to explore the riches of Herefordshire and the Welsh borders. From the bustling city of Hereford, with its beautiful Cathedral, to undulating valleys of Symonds Yat, and local market towns, Monmouth and Ross-on-Wye.
We have lovingly restored three rooms within the Inn, each one beautifully decorated to provide a luxurious stay for our dinner guests and visitors.
Reviews
Amazing
From the al a carte menu we chose the slow braised short rib, paillasson potato, maitake mushroom, Bordelaise sauce followed by the apple crumble.
Amazing meal, will visit again
Pleasing dining
We had the 3 course menu which was reasonable priced, local cider was a treat, will definitely visit again.
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