January, 2020

fri31jan(jan 31)8:30 AMsun02feb(feb 2)3:30 PMLedbury Big Breakfast(January 31) 8:30 AM - (February 2) 3:30 PM Ledbury Town Centre, Ledbury, Herefordshire, HR8 1DS INFO:RECURRING EVENT

Event Details

Ledbury Big Breakfast

We are pleased again to celebrate the Ledbury Big Breakfast in January and February which sees local cafes, pubs, hotels and shops in Ledbury and district offering all kinds of food to celebrate that most important of meals – breakfast featuring good locally produced food and drink.

This special and very popular weekend sees those taking part creating special breakfast dishes featuring local produce as well as their normal offerings. Each year a splendid range of breakfasts is on offer from the lightest to the heartiest.

Last year, we savoured an inventive range of specials using local ingredients including sausage ciabatta, potato and chorizo hash with eggs, cider baked ham, creamy hot porridge, waffle stackers, breakfast stacks, scotch pancakes with bacon and cider syrup, eggs Florentine, poached pear pancakes, creamy mushrooms, Welsh rarebit and a butcher’s sausage specially created for the event, as well as traditional Herefordshire breakfasts.

Based on information provided by the participants. Many will also have their usual breakfast offerings available.

Cafés, Hotels and Pubs

  • Cameron and Swan, 15 The Homend
    9.00 – 11.45 Friday & Saturday. Phone: 01531 636791. Takeaway

Our special range of breakfasts for all tastes and all appetites
Produce from: LDA Meats, Jenkins

Vegetarian, Vegan and Gluten Free options

  • Chez Pascal, 8 New Street
    9.00 to 12.00 Friday, Saturday and Sunday. Phone: 07772 550996. Bookings.

French toast with maple syrup and bacon
Eggs Florentine or Benedict
Croissant with scrambled egg and bacon
Produce from: Taynton Farm (Eggs), Cornwall’s Butchers (Bacon)

Vegetarian options

  • Malthouse Café & Gallery, Church Lane
    9.00 – 16.00 Friday & Saturday, 10.00-15.00 Sunday. Phone: 01531 634443. Takeaway

Haddock, chive hollandaise and English muffin
American pancakes with trimmings
Homemade baked beans
and more!
Produce from: LDA Meats, Bentleys (Juice), Peter Cooks Bread, Mays Eggs, Bartonsham Diary, Wilce’s Cider, Charles Martell

Vegetarian, and Vegan options

  • Market House Café, 1 The Homend
    9.00 – 11.30 Friday & Saturday. Phone: 01531 634250. Bookings.

“Market House Stack” – brioche toast with sausage patty, black pudding, tomato and poached egg topped with a balsamic glaze
“Fruity Oat Jar” a “healthy” option of mixed oats and granola, yogurt, honey and berries
Produce from: Wallers Butchers, Peter Cooks Bread, Ledbury Honey, D J Perks

Vegetarian, Vegan and Gluten Free options

  • Muse Café, Homend Mews, The Homend
    10.00 – 17.00 Friday, Saturday and Sunday. Phone: 01531 633764. Takeaway

Speciality pancakes
A vegan version of a Full English breakfast
Avocado on toast with crispy bacon
Produce from: Herefordshire Meats, James Gourmet (coffee)

Vegetarian, Vegan and Gluten-free options

  • The Organic Cafe (over Handley Organics), 5 High St

9.15 – 13.15 Saturday only. Phone: 01531 631136. Takeaway. Special Event

Ledbury Refugee Support Group invite you to a “Middle Eastern” theme breakfast raising money for Syrian refugees
Produce from: Powells Eggs, Adeys Farm and our patch at Bromyard

Vegetarian, Vegan and Gluten-free options

  • Weston’s Cider Scrumpy House, HR8 2NQ
    9.00 – 12.00 Friday, Saturday & Sunday. Phone: 01531 660626. Bookings. Takeaway by prior arrangement

Full English featuring an Old Rosie cider sausage
Scotch pancakes, treacle, bacon and Henry’s Vintage Cider Syrup
Cider baked ham and eggs
Produce from: Wallers Butchers, LDA Meats, Neil Powell (bacon), Weston’s Cider

Vegetarian, Vegan (separate menu items) and Gluten Free options

  • Seven Stars, 11 The Homend
    10.00 – 11.30 Friday & Saturday. Phone 01531 635800. Bookings. Takeaway

Eggs Florentine – smoked salmon, spinach, eggs, hollandaise, chives on a muffin
The Ledbury Breakfast – bacon, pork sausage, hash brown, 2 eggs, tomato, baked beans and toast
Breakfast Sourdough Baps with choice of bacon or one of our sausages
Meats and eggs from: St Katherine’s Farm (Kempsey) – our farm!

Vegetarian, Vegan and Gluten Free options

  • The Feathers Hotel Coffee Shop, High Street

8.30-11.00 Saturday & Sunday. Phone: 01531 635266

Devilled lamb kidneys with toasted sourdough bread
Marshmallow pancakes, banana, black treacle syrup
Smoked back bacon and sausage eggy bread
Produce from: Wallers Butchers, Country Flavours (eggs)

Vegetarian, Vegan and Gluten Free options

  • The Nest, Hereford Road, HR8 2PZ
    9.00-12.30 Friday & Saturday; 10.00-12.30 Sunday. Phone: 01531 670816. Bookings. Takeaway

Smoked fish kedgeree
Smashed avocado and bacon muffins
Vegan sweet and savoury pancakes
Home-made cinnamon buns
Nest full English and proper sausage sandwiches
Porridge
Produce from: Fillybrook Farm (eggs), Pork and 2 Veg (sausage & bacon), Peter Cooks Bread, Bakers Dozen, MacNeils (smoked fish), LDA Meats, Ludlow Nut Co, Kitchen Garden

Vegetarian, Vegan and Gluten Free options

  • The Snugg, 4 High Street
    9.00-12.00 Friday & Saturday 10.00-12.00 Sunday. Phone 07976 623112. Takeaway for normal menu

Sourdough or walnut bread toast with chilli, smashed avocado with poached eggs plus option to add bacon, ham or smoked salmon
Bacon sandwiches
Beans on toast
Poached eggs on toast
Produce from: The Baker’s Dozen

  • The Talbot Hotel, 14 New Street
    Brunch event: 11.00 – 12.00 Saturday only. Phone: 01531 632963. Special Event – Please Book

We present a special Big Breakfast Brunch featuring Celeriac Rosti with smoked salmon, poached eggs, horseradish and orange cream with pickled red onion plus Buck’s Fizz.
Trumpet Corner Tearoom and Gallery, Trumpet HR8 2RA
9.00 – 12.00 Friday, Saturday & Sunday. Phone: 01531 670082. Bookings. Takeaway

Full Big Breakfast
Full Big Veggie breakfast
Eggs Royale
Avocado on sourdough
Bacon and/or sausage, egg sandwiches
Local breakfast pastries
Produce from: Wallers, Mays Eggs, James Gourmet (coffee), Trumper’s Teas, Myrtle’s Kitchen (chutney), Jus (fruit juices), Peter Cooks Bread, Bartonsham Dairy, Country Flavours (eggs)

Vegetarian and Gluten Free options

  • Y-Pass Fish and Chip Shop, 5 The Homend (up the alley)
    11.00 – 14.00 Friday, 9.00 -1400 Saturday, 9.00 – 12.00 Sunday. Phone: 01531 632843

Y-Pass Vegan Fry-Up with tomatoes, mushrooms, hash browns, vegan sausage, baked beans, toast/fried bread.
Plus our usual Builders and Apprentices breakfasts
Produce from: Homend Bakery, Jenkins Greengrocers, Handley Organics (Vegan sausages), Russell Price Farm Services (Castle Frome)

Vegetarian, Vegan and Gluten Free options

Delicatessens & Shops

  • Ceci Paolo, 21 High Street
    All day Friday & Saturday. Phone 01531 632976.

Local breakfast produce including:

Smoked fish from Severn and Wye Smokery
Woodlands Farm yoghurt
Peter Cooks Bread
Three Counties Honey
Taste and take home.

  • Handley Organics, 5 High Street
    All day Friday & Saturday. Phone: 01531 631136

Lots of local produce and ingredients to make a tasty breakfast to take home.

Butchers

  • Gurneys Butchers, 21 The Homend
    All day – Friday and Saturday. Phone: 01531 632526

Come and discover our special Ledbury Big Breakfast sausage created for this event.
Gluten free options

  • David T Waller and Sons, 71 The Homend
    All day – Friday, Saturday. Phone 01531 632739

Take home our specially created Breakfast Loaf – with sausage meat, bacon, black pudding and egg
Produce from: Martin Lewis (Bodenham – bacon), May’s Eggs and ourselves (bacon and black pudding)

Gluten free options

  • Country Market at the Burgage Hall, Church Lane
    8.30 – 12.00 Friday only

Charcuterie Breakfast
Bacon, pancake & maple syrup
Eggs, bacon and toast
Produce from: Wallers, Smoking Phoenix Charcuterie

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Time

January 31 (Friday) 8:30 am - February 2 (Sunday) 3:30 pm

All Events At This Location

Ledbury Town Centre

Ledbury, Herefordshire, HR8 1DS

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