Easter Sunday Lunch

On Easter Sunday the Hope and Anchor are offering a delicious Easter Menu, with two or three courses available.

Choose between tasty starters such as Pan-Fried Garlic Mushrooms and Smoked Mackerel Pâté, mains like Roast Shoulder of Lamb and Wild Mushroom, Garlic, Spinach & Feta Gnocchi.

Desserts include Vanilla Pannacotta and Sticky Toffee Pudding. There are lots of mouth-watering dishes to pick from – which one will take your fancy?

• Two courses – £25 per person
• Three courses – £30 per person

Starters
Chicken, Tarragon & Pistachio Terrine, Spiced Tomato Chutney, Toasted Brioche
Pea Soup, Homemade Focaccia, Netherend Salted Butter (v) (can be made ve)
Smoked Mackerel Pâté, Horseradish Dressing, Potato Salad, Toast
Pan-Fried Garlic Mushrooms, Toasted Ciabatta, Rocket Leaves, Balsamic Dressing (v) (can be made ve)
Warm Duck Leg & Chorizo Salad, Sherry Vinegar, Honey Dressing

Mains
Roast Sirloin of Herefordshire Beef, Yorkshire Pudding, Horseradish Sauce, Red WineGravy
Roast Loin of Pork, Crackling, Red Wine Gravy
Roast Shoulder of Lamb, Mint Sauce, Red Wine Gravy
Beetroot, Feta & Puy Lentil Wellington, Veggie Gravy (v) (can be made ve)

All of the above are served with buttered seasonal greens, honey-roasted root vegetables, and cauliflower cheese

Wild Mushroom, Garlic, Spinach & Feta Gnocchi (v) (can be made ve)
Pan-Fried Seabass, Crushed Potatoes, Samphire, Sauce Vierge

Desserts
Vanilla Pannacotta, Shortbread Crumb, Strawberry Sorbet
White Chocolate & Macadamia Nut Cheesecake, Vanilla Ice Cream
Sticky Toffee Pudding, Honeycomb Ice Cream (ve)
Selection of Cheeses, Grapes, Seasonal Chutney, Fudge Biscuits
Selection of Ice Creams & Sorbets (v) (ve)